Amount of Vitamin D3 (cholecalciferol) in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

Pork Products

In 100 g (Grams) of Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw there is 0.4 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw are listed below.

Water 73.98 g 73.98%
Energy (calorie) 129 kcal
Energy (joule) 538 kJ
Protein 21.65 g 21.65%
Total lipid (fat) 4.02 g 4.02%
Ash 1 g 1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.85 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 219 mg 0.22%
Potassium, K 353 mg 0.35%
Sodium, Na 59 mg 0.06%
Zinc, Zn 2.05 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.013 mg
Selenium, Se 30.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw